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Las Vegas Gourmet Food
This is a list of Gourmet Food
restaurants in the city of Summerlin a surrounding area's. We have
been comprise this list of Las Vegas Gourmet Food restaurants for
some time. If you know of a Las Vegas restaurant not included in
this list please
click here
to email us.
The Roberts team provides this
information as a free service to our website. We do not take any
reasonability to the accuracy of the information on this page.
Andre's
French, Gourmet
401 S. Sixth St. (702) 385-5016
$35 or more
Hours: Monday-Saturday, 6:00 p.m.-until the last reservation.
Review: The downtown Andre's is rustic and friendly, while on the Strip (in
the Monte Carlo hotel-casino)
a more formal and elegant setting surrounds the haute and bourgeois French
cuisine that has kept
Andre Rochat at the forefront of local restaurateurs for more than fifteen
years. Rochat and his
talented staff--aided by some solid cooking--have even managed to keep their
cool and their
customer base despite the continuing folly of downtown redevelopment. His
devoted regulars,
from high-powered locals to high-rolling visitors, swear by his classic
renditions of sole meuniere,
seared foie gras with apple puree, balsamic glaze and roasted hazelnuts,
rack of lamb, and some
killer souffles. Our favorite, Grand Marnier, is worth the trip in itself.
Beware handing the award-winning
wine list to an oenophile--they could get lost in its treasure-filled pages
for hours. -- The Roberts Team
Andre's at the Monte Carlo
French, Gourmet
Monte Carlo - 3770 Las Vegas Blvd. South (702) 730-7955
$35 or more
Hours: Open daily, 6:00 p.m.-11 p.m..
Review: Upscale dining featuring chef Andre's extraordinary haute French
cuisine and a
world-class wine cellar and spirits list. - The Roberts Team
Aureole
American, Gourmet
Mandalay Bay Resort & Casino- 3950 Las Vegas Blvd. (702) 632-7401
$35 or more
Hours: Open 7 days a week, 6 p.m.-11:30 p.m..
Review: Celebrity chef Charlie Palmer's expanded version of his New York
City classic is
architecturally stunning (it boasts a nice three-story wine tower in the
middle of the restaurant
as well as a private pond with its own swans) and has a wine list that even
the most pretentious
snob will delight in. Then there's the food. The menu changes seasonally,
and the tasting menu
(which really shows off the abilities of the kitchen) changes almost weekly.
If you see the
pork tenderloin with sage wrapped in prosciutto, don't think twice. The only
culinary disappointment:
Charlie's signature dish, the sea scallops sandwich, is only available in
New York. -- The Roberts Team
Buccaneer Bay Club
American, Continental, Gourmet
Treasure Island - 3300 Las Vegas Blvd. South (702) 894-7223
$35 or more
Hours: Open daily, 5 p.m.-10:30 p.m.
Review: Enjoy American continental fine dining as a sea battle takes place
before your eyes. - The Roberts Team
Camelot
American, Eclectic, Gourmet, Steak House-Fine
Excalibur - 3850 Las Vegas Blvd. South (702) 597-7449
$25 to $35
Hours: Sunday-Thursday, 5 p.m.-10 p.m., Friday-Saturday, 5 p.m.-11 p.m..
Review: Prime cuts of beef and fresh seafood served in a warm atmosphere. -
The Roberts Team
Commander's Palace
Cajun, Creole, Gourmet
Desert Passage at Aladdin - 3667 South Las Vegas Blvd (702) 892-8272
$35 or more
Hours: Monday - Sunday, 11:30 a.m.-2:30 p.m. (lunch), 2:30 p.m.-4:30 p.m.
(limited Menu),
6 p.m.-10 p.m. (dinner). Sunday Jazz Brunch features a New Orleans menu at
11:30 a.m.-2:30 p.m.
Sun. Brunch prices range from $25-$30.
Review: Renowned for it's signature Creole dishes, gracious hospitality and
impeccable service.
Features cutting-edge New Orleans food, including Gulf seafood flown in
fresh daily. - The Roberts Team
Conrad's
Gourmet, Steaks
Flamingo Hilton - 3555 Las Vegas Blvd. South (702) 733-3111
$35 or more
Hours: Thursday-Monday, 5:30 p.m.-11 p.m..
Review: Casual gourmet dining in an elegant setting. - The Roberts Team
Drai's
Continental, French, Gourmet
Barbary Coast-3595 Las Vegas Blvd. (702) 737-7111
$25 to $35
Hours: Open every day, 5 p.m.-11 p.m..
Review: Ex-Hollywood producer and restaurateur to the stars, Victor Drai,
brings a very upscale
ambience to a rather downscale location--the basement of the Barbary Coast.
Menu items include
the crispy duck confit, seven-hour leg of lamb, and seared jumbo scallops
with citrus ginger sauce.
The comfortable and classy lounge features live music. -- The Roberts Team
Eiffel Tower Restaurant
French, Gourmet
Paris - 3645 Las Vegas BLVD. South Las Vegas, Nevada 89109 (702) 948-6937
$35 or more
Hours: Sunday-Thursday, 5:30 p.m.-10 p.m., Friday-Saturday, 5:30 p.m.-11
p.m.. Bar open, 5 p.m.-midnight.
Review: Updated French classics, complemented by cocktails and caviar from
the sumptuous bar,
are served in a sophisticated atmosphere punctuated by a stunning view from
high above the Strip. - The Roberts Team
Hugo's Cellar
American, Gourmet, Steaks
Four Queens - 202 Fremont St. (702) 385-4011
$35 or more
Hours: Open daily, 5:30 p.m.-11 p.m.
Review: Impeccable service, fresh seafood and fine beef. - The Roberts Team
Isis
Continental, French, Gourmet
Luxor-3900 Las Vegas Blvd. South (702) 262-4773
$25 to $35
Hours: Friday-Tuesday, 5:30 p.m.-11 p.m. Closed Wednesday- Tuesday.
**Closed December 9-21.**
Review: Enjoy five-star gourmet dining featuring continental cuisine and
excellent service
in an Egyptian atmosphere. - The Roberts Team
Kahunaville
Gourmet
Treasure Island - 3300 Las Vegas Blvd. South (702) 894-7111
$15 to $25
Hours: Sunday-Saturday, 11 a.m. - 12 a.m.. Late night menu: Sunday-Thursday,
12 a.m.-2 a.m.,
Friday-Saturday, 12 a.m.-4 a.m..
Le Cirque
French, Gourmet
Bellagio- 3600 Las Vegas Blvd., South (702) 693-8100
$35 or more
Hours: Open Daily, 5:30 p.m.-10:30 p.m..
Review: Creating a new standard of excellence in French food, Executive Chef
Marc Poidevin
and Pastry Chef Patrice Caillot push the envelope nightly with such
succulent offerings as black-tie
scallops (tied with black truffles), consomme de boeuf with foie gras
ravioli, salade mesclun,
roasted duck with a honey-spice fig glaze, and roasted lobster in a port
wine sauce--all of which
are simple, exotic and perfect. Follow these with ethereal desserts like the
trio of crème brûlées,
bomboloni (Italian doughnuts filled with vanilla cream) or a dense, warm
chocolate fondant.
Coat and tie are mandatory for gentlemen. -- The Roberts Team
Limericks Steak House
Gourmet, Steak House-Fine, Steaks
Fitzgerald's- 301 Fremont Street (702) 388-2460
$15 to $25
Hours: Thursday-Monday, 5 p.m.-11 p.m..
Review: Enjoy finely prepared prime rib, steaks, lobster, lamb, fish and
chicken. - The Roberts Team
Michael's
Chops, Continental, Gourmet
Barbary Coast-3595 Las Vegas Blvd. South (702) 737-7111
$35 or more
Hours: Open every day, 6 p.m.-midnight.
Review: Exquisitely furnished in plush velvet and deep mahogany, this
intimate, Victorian-style
gourmet room features classic continental cuisine including fresh, broiled
Maine lobster and stone crab,
chateaubriand, rack of lamb and poultry delicacies - The Roberts Team
Monte Carlo Room
French, Gourmet
The Desert Inn - 3145 Las Vegas Blvd. South (702) 733-4524
$35 or more
Hours: Thursday-Monday, 6 p.m.-11 p.m., Tuesday-Wednesday, closed.
Pietro's
Gourmet, Italian
Tropicana - 3801 Las Vegas Blvd. South (702) 739-2341
$35 or more
Hours: Wednesday-Sunday, 5 p.m.-11 p.m.. Closed Monday-Tuesday.
Review: An intimate gourmet dining room featuring tableside service. - The
Roberts Team
Seasons
American, Gourmet
Bally's - 3645 Las Vegas Blvd. South (702) 739-4651
$35 or more
Hours: Tuesday-Saturday, 6 p.m.-11 p.m., Closed Sunday-Monday.
Review: From filet mignon and fresh Maine lobster to more exotic delicacies,
choose from
an extensive menu that changes with the seasons. - The Roberts Team
Seven
Gourmet, International, Sushi
3724 Las Vegas Blvd. (702) 739-7744
$15 or less
Hours: Open daily, 9 a.m.-11 p.m..
The Burgundy Room
American, Continental, Gourmet
206 N. Third St. - Lady Luck (702) 477-3000
$35 or more
Hours: Thursday-Monday, 5 p.m.-11 p.m., closed Tuesday-Wednesday
Review: A minor gem in an unlikely location, this attractive room turns out
old-fashioned Continental fare
at reasonable prices. A mature, well-versed wait staff keeps tableside
preparations flaming and
customers happy with classics like beef Wellington, fettuccine Alfredo, and
steak au poivre.
A decent wine list and good selection of cordials make this a good
alternative to the many
overpriced 'gourmet' rooms in other hotels. -- The Roberts Team
Top Of The World
American, Gourmet
Stratosphere - 2000 Las Vegas Blvd. South (702) 380-7711
$25 to $35
Hours: Sunday-Thursday, 6-11 p.m. (dinner), Friday-Saturday, 6 p.m.-midnight
(dinner).
A gourmet lunch is served daily from 11 a.m.-3 p.m. Happy hour drink
specials from 11 a.m.-6 p.m.
Review: Enjoy a breathtaking view of the famous Las Vegas Strip as Top of
the World revolves
360 degrees each hour. Dine on sizzling steaks, fresh fish, lobster and much
more. - The Roberts Team
The Roberts Team specializes in Summerlin Real Estate and surrounding areas.
© 2007 Summerlin-Home.com Website is Copyrighted with the US Copyright
Office
All rights
reserved. Website design & written content By Shan Roberts
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